| 摘要 |
PROBLEM TO BE SOLVED: To provide a fat composition, when being blended into confectioneries and bread, capable of producing confectioneries or the like having an excellent voluminous feeling.SOLUTION: Provided is a fat composition containing an emulsion A by 7 to 35 mass% and an emulsion B by 0.8 to 15 mass%, in which the emulsion A being propylene glycol fatty acid ester, and the emulsion B being the one containing oleate (excepting for propylene glycol fatty acid ester). |
