| 摘要 |
FIELD: personal use articles.SUBSTANCE: vessel for cooking relates to household appliances, in particular to vessels for cooking food by the method of cooking in liquid and steaming. The vessel for cooking comprises vertical walls connected to the bottom by the smallest technologically allowable radius, a removable bottom with supports, mounted on the periphery and fastened to the bottom by screws, removable extenders of the supports, a weighting material attached with a removable bottom in a known manner, and a lid. The perforated removable bottom is mounted at a certain distance from the bottom of the vessel and the gap between the bottom and the wall of the vessel. The presence of the volume of water between the two bottoms after readiness of porridge enables to cook porridge of good quality and excludes it burning and sticking to the bottom of the vessel. The vessel is easy to clean with water. Free mounting of the removable bottom in the vessel simplifies the structure of the removable bottom, provides ease of its manufacture and ease of use both in cooking and washing the vessel. The vessel for cooking is versatile and is used for minor operations for cooking any food. When installing the bottom on the supports with extensions the vessel is used for steam cooking. When removing the bottom from the vessel it is used for all kitchen works related to cooking food, and for other purposes.EFFECT: improvement of the design.6 cl, 7 dwg |
