| 摘要 |
<p>The utility model relates to the design of packaging used for accommodating dough-like products, which products can be intermediate food products requiring subsequent thermal processing, or ready-to-eat products. The proposed disposable packaging design is intended for use during full or partial extraction of the packaged product, allowing for partially squeezing-out the product with the simultaneous formation of portions, for instance, for subsequently thermally processing an intermediate food product, or for subsequently adding, to food, a ready-to-eat product located in the given packaging. It is possible to extract, in portions, an intermediate food product from the packaging in order to subsequently thermally process same, for instance when frying cutlets in a pan or baking buns in an oven. The packaging can also be intended for the convenient extraction of a ready-to-eat product, for instance when forming portions, and/or for extracting a product while simultaneously forming a design roller when decorating dishes with, for instance, mayonnaise, cream, or pate.</p> |
