| 发明名称 |
FILLING FOR BAKED FOOD PRODUCTS |
| 摘要 |
The invention relates to a filling composition comprising an emulsion comprising from 10 to 40% by weight water and at least 60% by weight oil, wherein the oil is an encapsulated oil comprising an inner core comprising the oil encapsulated in an outer shell of cross-linked proteinaceous material, and a mixture of sugars and/or sugar substitutes. The invention also relates to processes for preparation of the filling composition and its use in composite products. |
| 申请公布号 |
US2015164092(A1) |
申请公布日期 |
2015.06.18 |
| 申请号 |
US201314412862 |
申请日期 |
2013.07.03 |
| 申请人 |
NESTEC S.A. |
发明人 |
Chisholm Helen;Sarkar Anwesha;Anthonioz Sylvie;Arfsten Judith |
| 分类号 |
A21D13/00 |
主分类号 |
A21D13/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A filling composition for baked food products comprising:
an emulsion comprising from 10 to 40% by weight water and at least 60% by weight oil, wherein the oil is an encapsulated oil comprising an inner core comprising the oil encapsulated in an outer shell of cross-linked proteinaceous material; and a mixture of sugars and/or sugar substitutes. |
| 地址 |
Vevey CH |
