| 摘要 |
The invention relates to a method for preparing a food composition in semi-liquid form made up of at least one gherkin in grain form, with great stability of the organoleptic properties, said method including the following steps: (a) providing at least one gherkin; (b) grinding or cutting said at least one gherkin in order to obtain grains with a diameter of 0.5 mm to 4 mm and preferably 1 mm to 3 mm; (c) pressing, sieving or draining the grains of said at least one gherkin in order to remove 20 wt % to 50 wt % of the aqueous phase obtained after grinding, preferably 30 wt %; (d) adding an amount of edible oil, preferably an olive oil, with a chlorophyll concentration of 10 to 35 ppm by weight, preferably 15 to 30 ppm by weight, making up 3 wt % to 7 wt % of the total weight of said preparation, preferably 4 wt % to 5 wt %. |
