MANUFACTURING METHOD OF CHELL CHOCOLATE USING YOGHURT CHEESE

摘要

The present invention relates to a method for manufacturing shell chocolate using yogurt cheese. The method includes the steps of: mixing 5 parts by weight of sugar with respect to 100 parts by weight of raw milk; sterilizing the raw milk mixed with sugar; cooling the sterilized raw milk; producing curd by inoculating 1.5 parts by weight of a starter (ABT-5) into the cooled raw milk and then fermenting the raw milk at 43°C for 5-8 hours; removing whey after cooling the curd; producing yogurt cheese by storing the curd without whey; putting the yogurt cheese in vacant shell chocolate; sealing an opening of the shell chocolate with melted cacao; applying melted cacao on the whole surface of the sealed shell chocolate; and sprinkling chocolate flakes, blueberry flakes, or almond flakes on the shell chocolate to which cacao is applied, drying the shell chocolate, and keeping the shell chocolate refrigerated.