发明名称 |
omitted |
摘要 |
The present invention relates to a manufacturing method for processed foods containing transglutaminase added to a mixture of meat and starch and more specifically relates to the manufacturing method that mixes meats processed from transglutaminase and raw meats with starch extracted from grains and vegetable roots and other binding materials and then makes a dough to form processed foods such as noodles, fries and pancakes, so that consumers can enjoy a variety of foods in lives. The manufacturing method for processed foods containing transglutaminase added to a mixture of meat and starch according to the present invention is composed of: a phase to prepare start and meat at the same time; phase to make a dough by mixing meats, starch and transglutaminase and other binding materials; and a phase to form processed foods. [Keyword] Meat Starch Meat Fish Poultry Transglutaminase Other binding materials Doughs Processed foods Forming |
申请公布号 |
KR20150064818(A) |
申请公布日期 |
2015.06.12 |
申请号 |
KR20130149599 |
申请日期 |
2013.12.04 |
申请人 |
CHOI, JIN HWA;HAN, YEONG SEOB |
发明人 |
CHOI, JIN HWA;HAN, YEONG SEOB |
分类号 |
A23L1/00;A23L1/052;A23L1/0522;A23L1/10;A23L1/31 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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