| 发明名称 |
HEAT RESISTANT MOISTURE BARRIER FOR FOODS |
| 摘要 |
A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the first part and the second part, wherein the moisture barrier is formed upon dehydration of an emulsion comprising lipid a biopolymer emulsifier. |
| 申请公布号 |
US2015157044(A1) |
申请公布日期 |
2015.06.11 |
| 申请号 |
US201314407242 |
申请日期 |
2013.06.27 |
| 申请人 |
NESTEC S.A. |
发明人 |
Bontemps Antoine |
| 分类号 |
A23L1/00 |
主分类号 |
A23L1/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A food product comprising at least a first part and a second part, where the water activity of the first part is less than the water activity of the second part, and a moisture barrier between the first part and the second part, the moisture barrier is formed upon dehydration of an emulsion, the emulsion comprising lipid in the amount of 45 to 55% by weight and an aqueous phase in the amount of 45 to 55% by weight which aqueous phase contains up to 4% by weight of a biopolymer emulsifier and the moisture barrier contains up to 4% by weight of the emulsifier. |
| 地址 |
Vevey CH |
