| 摘要 |
<p>The invention relates to a cooking appliance, in particular to a dry-cooking fryer, including a cooking chamber (1), a heating means (2) designed to generate a heating flow (20) in the cooking chamber (1), a receiving means (3) for receiving the foods in the cooking chamber (1), and a stirring means (4) arranged within the receiving means (3). According to the invention, a cooking holder (10) that is separate from the stirring means (4) is arranged in the cooking chamber (1) and forms a cooking surface (11) that is directly exposed to the heating flow (20), said cooking holder (10) defining, together with the receiving means (3), a first cooking area (12) that is at least partially protected from the heating flow (20), and a second cooking area (13) that is more exposed to the heating flow (20) than the first cooking area (12).</p> |
