| 摘要 |
PROBLEM TO BE SOLVED: To provide a konjak processed food product having a blood glucose level increase inhibiting effect.SOLUTION: A konjak processed food product containing konjak with 2.5-7.4 pH, and rare sugar as the active ingredients has a blood glucose level increase inhibiting effect in order to ingest 0.3-50 g/day as one day dose of rare sugar for inhibiting blood glucose level increase, and is shaped in an angular shape, a filamentous shape, a round shape, a granular shape, or a tabular shape. One time ingestion can maintain the blood glucose level increase inhibiting effect for one or more days. For instance, the konjak processed food product causes no hindrance in eating by containing rare sugar, and can be suited to the preference of a consumer, and therefore, ingestion for a long period becomes easy, and the blood glucose level increase inhibiting effect can be maintained for a long period. |
