| 摘要 |
PROBLEM TO BE SOLVED: To provide frozen bean curd having rapidly improved potassium content compared to conventional frozen bean curd and a manufacturing method therefor.SOLUTION: There are provided frozen bean curd having the potassium content of 300 mg/100 g to 2600 mg/100 g and food containing the same as a raw material. There is provided a method for manufacturing the frozen bean curd having the potassium content of 300 mg/100 g to 1800 mg/100 g by conducting swelling and softening processing with using potassium carbonate of 0.7 to 2.5% (w/v) and a processing liquid of pH 6.8 to 9.0. There is provided a method for manufacturing the frozen bean curd having the potassium content of 300 mg/100 g to 2600 mg/100 g by conducting swelling and softening processing with using a processing liquid containing potassium chloride of 1 to 4% (w/v). |
