COOKING VESSEL AND METHOD FOR MANUFACTURING THE SAME

摘要

The present invention relates to a cooking vessel and a method for manufacturing the same wherein a plurality of concave and convex portions is protrudingly formed to a shape of a dotted line, not to a shape of a solid line, on the bottom surface of the cooking vessel, thus maximizing a non-stick effect to prevent food from sticking to the bottom surface of the cooking vessel.

主权项

1. A cooking vessel having a plurality of concave and convex portions formed on the bottom surface thereof, wherein the plurality of convex portions is formed of a plurality of protruding dots spaced apart from each other by a given distance.