发明名称 |
Cheese products with enhanced melt and methods |
摘要 |
Cooked and homogenized cheese products and methods, using supplemental phospholipids to provide reduced melt restriction and modulate oiling-off, One embodiment provides a cooked cheese product having at least one natural cheese in the range of 20 to 92 percent weight; a protein supplement in the range of 0.25 to 30 percent weight; and a phospholipid supplement in the range of about 0.1 to 1 percent weight; wherein cooked cheese product is homogeneous does not contain significant levels of emulsifying salts. The phospholipid supplement can be in the range of about 0.25 to 1 percent weight, and preferably 0.4 percent weight. Homogenizing the cooked cheese product can be by a pressure in the range of about 70 to 246 Kg/cm. |
申请公布号 |
EP2425719(A3) |
申请公布日期 |
2015.06.10 |
申请号 |
EP20110179713 |
申请日期 |
2011.09.01 |
申请人 |
KRAFT FOODS GROUP BRANDS LLC |
发明人 |
ROESCH, RODRIGO R.;RIVERA, EDWIN GERARDO |
分类号 |
A23C19/082 |
主分类号 |
A23C19/082 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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