| 摘要 |
FIELD: food industry.SUBSTANCE: multicomponent bread bakery mixture contains medium rye flour, wheat bran, salt and water as well as an inuline-containing girasol preparation prepared from girasol tuber refuses dried and sized no more than 0.5 mm in an amount of 2-5% and green tea leaves sized 0.5-1.0 mm in an amount of 3-5% of the flour weight, respectively.EFFECT: invention allows to strengthen functional properties of bread, enhance its quality and biological value and reduce bread preparation time.2 ex |
