发明名称 |
PREPARATION OF A POWDERED VINEGAR |
摘要 |
The present invention provides a powdered vinegar that comprises partly neutralized vinegar, i.e. vinegar derived acid that is partly neutralized with e.g. sodium and/or potassium hydroxide, and free vinegar derived acid. The invention also provides a process for producing such a powdered vinegar and the use of this powdered vinegar in a foodstuff or a beverage, e.g. as a preservative. The present process offers the advantage that it yields a stable, free flowing powdered vinegar that can suitably be used as a preservative in e.g. processed meat products. The powdered vinegar has a high content of free acid, is easy to dissolve and acts as an acidulant. |
申请公布号 |
EP2880146(A1) |
申请公布日期 |
2015.06.10 |
申请号 |
EP20130747893 |
申请日期 |
2013.07.31 |
申请人 |
PURAC BIOCHEM BV |
发明人 |
BOEREFIJN, RENEE;ORLOVIC, MARIJA;VAN DER VOORT MAARSCHALK, KEES |
分类号 |
A23L3/3463;A23B4/12;A23B4/20;C12J1/00 |
主分类号 |
A23L3/3463 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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