| 摘要 |
FIELD: food industry.SUBSTANCE: one proposes a method involving the following stages: manufacture of bakery confectionary goods (1) with long storage life. The bakery confectionary goods (1) with long storage life are provided with a surface (2) for application of a mass (3) containing chocolate or fat glaze; one performs preparation of a mass (3) containing chocolate or fat glaze, application of a binding component in liquid or gaseous phase onto the surface (2). The binding component is represented by water; one performs application of the mass (3) containing chocolate or fat glaze onto the surface (2) moistened with the binding component. The remaining moisture content of the ready bakery confectionary goods (1) with long storage life is increased by 0.5-1.5% by way of the binding component application.EFFECT: invention allows to produce tender confectionary goods optimised in terms of taste.9 cl, 2 dwg |
