发明名称 |
METHOD FOR PRODUCING COOKED NOODLE |
摘要 |
Provided is a cooked noodle capable of maintaining a good texture and good taste and flavor even after refrigerated or frozen-stored. A method for producing a cooked noodle, comprising allowing a liquid comprising 1.0 to 15.0% by mass of a sugar and 0.5 to 8.0% by mass of a starch to attach to a heat-cooked noodle. |
申请公布号 |
EP2880990(A1) |
申请公布日期 |
2015.06.10 |
申请号 |
EP20130825290 |
申请日期 |
2013.07.26 |
申请人 |
NISSHIN FOODS INC. |
发明人 |
ITO, MAKOTO;KAJIO, FUSAKI;MIYA, YOUICHIROU |
分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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