| 摘要 |
The present invention relates to Dambukjang (an admixture of soybean paste steamed with powdered rice, red pepper, mashed ginger, and salt) containing shiitake and a method for producing the same. More preferably, the present invention relates to a method for producing Dambukjang containing shiitake, wherein fermented soybeans produced by roasting and boiling beans that are famous as a specialized product of Jangsung are finely pulverized, a meat stock boiled down with shiitake, kelp, and dried Pollack heads is poured, and several sorts of seasonings are further added. In the method, beans are roasted and boiled to be made into fermented soybeans having a diameter of 7 cm. The fermented soybeans are finely pulverized, and a meat stock produced by boiling down shiitake, kelp, and dried Pollack heads is poured into the same to be soaked for 24 hours. Barley rice produced using the meat stock and shiitake powder containing red pepper powder, ground garlic, ground ginger, coarse salt, and nutrients which are seasonings are added and aged in the soaked fermented soybeans. |
