FOOD PRODUCT FOR DESENSITIZATION THERAPY AGAINST EGG ALLERGY, AGENT FOR DESENSITIZATION THERAPY AGAINST EGG ALLERGY, MANUFACTURING METHOD OF FOOD PRODUCT FOR DESENSITIZATION THERAPY AGAINST EGG ALLERGY, AND MANUFACTURING METHOD OF AGENT FOR DESENSITIZATION THERAPY AGAINST EGG ALLERGY

摘要

PROBLEM TO BE SOLVED: To provide a food product for desensitization therapy against egg allergy and an agent for desensitization therapy against egg allergy, allowing a safe desensitization therapy to be performed with a reduced load on a patient; and a manufacturing method thereof.SOLUTION: The food product for desensitization therapy against egg allergy or agent for desensitization therapy against egg allergy contains egg protein including yolk protein and albumen protein, with an antigen content in the egg protein of 0.4 to 450 mg/g, having a powder form.