PREPARATION METHOD OF FERMENTED PRODUCTS HAVING FAT ACCUMULATION INHIBITION AND APPETITE SUPPRESSION BY FERMENTATION OF SEAWEEDS AND OYSTERS, FERMENTED PRODUCTS PREPARED BY THE SAME AND HEALTH FUNCTIONAL FOOD COMPRISING THE FERMENTED PRODUCTS

摘要

The present invention relates to a method of preparing a functional fermented product using seaweeds and oyster and, more specifically, to a method for preparing a functional fermented product for fat accumulation inhibition and appetite suppression, which optimizes glutamic acid extraction yield of seaweeds and oyster by using 50-70% alcohol, and contains high concentration taurine and GABA by inoculating lactobacillus and/or yeast to the extract, and fermenting. The fermented product of the present invention prepared according to the preparation method does not contain toxicity to a human body at all, thereby being able to be taken for a long time to be an ingredient of a health functional food. The health functional food inhibits fat accumulation in cells, and has an advantage beneficial to losing weight through a dietary intake control by neural stability.