| 摘要 |
The present invention relates to grilled sea bream with spring onion cream sauce including the roots of the spring onions produced by using a Papillote cooking method. More specifically, the present invention relates to a method for manufacturing grilled sea bream comprising a step of adding spring onion cream sauce. The grilled sea bream with the spring onion cream sauce produced by using a Papillote cooking method in the present invention means grilled sea bream including the spring onion cream sauce. Through the grilled sea bream with spring onion cream sauce produced by using a Papillote cooking method of the present invention, consumers may consume excellent nutritious components contained in the roots of the spring onions, thereby ensuring excellent functionalities and functions. The grilled sea bream with spring onion cream sauce produced by using a Papillote cooking method includes Bisque sauce risotto other than the roots of the spring onions, and consumers can also easily consume nutritious components contained in risotto, thereby ensuring functionalities and/or functions. |
