| 摘要 |
Provided is an acidic oil-in-water type emulsified condiment which is used in food toppings, and which is less susceptible to cracking and splitting on the surface thereof even when baked. This acidic oil-in-water type emulsified condiment contains 1 to 40 mass% of an edible oil, 30 to 60 mass% of water, a thickener, egg yolk, a volatile acid, and a non-volatile acid. The ratio of volatile acid content to non-volatile acid content is 1:50 to 20:1. The dissolved oxygen level is 0.1 to 10% O2. The pH is 3.0 to 4.0. The water activity is 0.90 to 0.96. The viscosity (at 20°C) is 50 Pa⋅s or more. |
