METHOD FOR PREPARING GOCHUJANG AND GOCHUJANG PREPARED BY PREPARATION METHOD

摘要

The present invention relates to a method for preparing gochujang (Korean hot pepper paste) by using a novel strain, and gochujang prepared by the preparation method. More specifically, gochujang having a consistent quality and improved flavor and taste can be prepared by isolating and selecting Aspergillus oryzae having remarkable carbohydrate and protein degradation enzymatic activities from traditional meju (fermented soybeans) by using wheat flour or polished wheat as a substrate, and using the isolated and selected product for preparing gochujang.