MANUFACTURING METHOD OF INSTANT NOODLES

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of instant noodles having a raw noodle-like flavor and texture.SOLUTION: The manufacturing method of instant noodles includes a heat treatment under specific humidity conditions. More specifically, the method includes the step of performing the heat treatment at a temperature inside the cabinet of 130°C to 220°C, in an environment within -5% to +10% of the absolute humidity of water vapor under atmospheric pressure at the temperature.