| 摘要 |
A kitchen knife is provided with a blade including an edge, a heel, a tang on the rear top portion of the blade, and an opening through the blade and situated under the tang; and a handle releasably secured to the tang by using rivets and including flared front and rear ends. The knife can reduce the distance from the point of application of force to the hand holding the handle, thereby can be used more effortlessly and reduce the chance of hand muscle injury. |
