| 摘要 |
PURPOSE: A producing method of fermented soybean cake using a bacillus is provided to maximally reduce the fermentation time of soybean cake, by the excellent proteolytic activity and anti-nutritional factor removal function. CONSTITUTION: A producing method of fermented soybean cake using a bacillus comprises the following steps: adding the moisture to soybean cake, and heat-processing the soybean cake for 10~30minutes at 70~130deg C; freezing the heat-processed soybean cake, and injecting the bacillus into the soybean cake; solid-cultivating the bacillus inside the soybean cake, to obtain the fermented soybean cake; and drying and crushing the fermented soybean cake. |
