System and method for preparing naan bread

摘要

A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavor.

主权项

1. A naan bread making system, comprising:
a naan bread dough preparing station for:
preparing a naan bread dough;dividing and forming the dough into round balls; andrising the round balls of dough; a loaf shaping station for:
flattening the round balls of dough into loaves comprising generally circular discs and shaping each disc into an irregular non-circular shaped loaf; a baking station comprising:
an oil dispenser that sprays the loaves with oil immediately prior to baking;a conveyor for receiving the loaves comprising stone, granite, clay, or porcelain tiles for carrying the loaves through an insulated baking chamber of a high temperature-oven, the conveyor extending from an entry point of the high temperature oven through the insulated baking chamber to an exit point of the high temperature oven, a return path of the conveyor extending from the exit point to the entry point through the insulated baking chamber;the insulated baking chamber defined by an oven housing, the housing comprising an exterior stainless steel layer, an interior carbon steel layer, and an intermediate insulating layer between the exterior stainless steel layer and the interior carbon steel layer for maintaining an exterior surface of the housing at a temperature below 100° F.;the housing further comprising an entry point opening and an exit point opening each with a reduced height relative to the height of the insulated baking chamber above the tiles that carry the loaves through the oven to minimize the amount of heat escaping from the insulated baking chamber through the openings; andthe high temperature oven comprising gas burners disposed above and gas burners disposed below the tiles that carry the loaves for maintaining a baking temperature of an oven environment of the insulated baking chamber at a temperature of at least 700° F., the conveyor operative to maintain a conveyor speed sufficient to carry the loaves through the oven environment for a period between approximately 20 seconds and approximately 50 seconds sufficient to bake the loaves to produce baked naan breads.