| 发明名称 | Antibrowning compositions | ||
| 摘要 | Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein. | ||
| 申请公布号 | US9044045(B2) | 申请公布日期 | 2015.06.02 |
| 申请号 | US201213626691 | 申请日期 | 2012.09.25 |
| 申请人 | Cal Poly Corporation | 发明人 | Brown John Wyatt;Green James Kendall |
| 分类号 | A23L3/358;A23B7/157;A23B7/16;A23L3/3463;A23L3/3508;A23B4/20;A23B4/24;A23B7/154 | 主分类号 | A23L3/358 |
| 代理机构 | Knobbe Martens Olson & Bear LLP | 代理人 | Knobbe Martens Olson & Bear LLP |
| 主权项 | 1. An antibrowning composition comprising calcium ascorbate, calcium propionate, and calcium chloride, wherein calcium ascorbate is present in the amount of about 60% to about 95% by weight, calcium propionate is present in the amount of about 5% to about 24% by weight, and calcium chloride is present in the amount of about 0.5% to about 7% by weight, based on the total weight of the composition. | ||
| 地址 | San Luis Obispo CA US | ||