| 发明名称 | Method of improving sweetness qualities of stevia extract | ||
| 摘要 | The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside V, which is a main sweetness component of siraitia grosvenorii extract, at a weight ratio of 95:5 to 60:40. By using the mixture described above as a sweetener, favorable sweetness can be imparted to various products, such as foods, medicines or quasi drugs. | ||
| 申请公布号 | US9044038(B2) | 申请公布日期 | 2015.06.02 |
| 申请号 | US200812742152 | 申请日期 | 2008.11.12 |
| 申请人 | SAN-EI GEN F.F.I., INC. | 发明人 | Yoshinaka Koji;Mie Masanori;Yamamoto Maki;Ueno Hiroshige;Tokumura Tetsuya;Aya Takeshi |
| 分类号 | A61K9/00;A23G3/36;A23F5/24;A23L1/06;A23L1/068;A23L1/22;A23L1/236;A23L1/238;A23L2/06;A23L2/60;A61K36/00;A61K36/28;A61K36/42 | 主分类号 | A61K9/00 |
| 代理机构 | Kratz, Quintos & Hanson, LLP | 代理人 | Kratz, Quintos & Hanson, LLP |
| 主权项 | 1. A high-intensity sweetener composition, consisting of a sweetener and carriers, wherein the sweetener consists of rebaudioside A and mogroside V at a weight ratio of 95:5 to 60:40 (rebaudioside A:mogroside V), and wherein the carriers are at least one member selected from the group consisting of lactose, glucose, fructose, sucrose, high-fructose corn syrup, sugar alcohols, oligosaccharides, polysaccharades, and water. | ||
| 地址 | Toyonaka-Shi, Osaka JP | ||