Filled Dough Producing Method

摘要

Filled dough producing method is disclosed for making a food product, such as baozi, a traditional Chinese food, by folding and constricting close a circular dough wrapper around a filling in an apparatus including a pocket assembly made of pliable fabric layer with an upper surface and lower surface, a flexible frustro-conical member connected to the lower surface of the pliable fabric layer, and draw strings for making a pouch, wherein the frustro-conical member is configured to be alternately inverted from a first rigid position to a second rigid position.

主权项

1. A method of producing a filled dough product by drawstrings is similar to a common drawstring pouch comprising the steps described below. A circular dough wrapper with its filling on top is placed on the apparatus pocket assembly in open position before drawstrings are pulled. The dough wrapper is then securely sandwiched in between the apparatus folds through its corrugated edge stiffener and folded close by the folding of the apparatus in close position. The folded dough wrapper enclosing its filling is further constricted to close to form a filled dough piece within the apparatus pouch after drawstrings are pulled. The completed filled dough is released from the apparatus when the drawstrings are released and the folding assembly is opened.