PROCESS FOR OBTAINING A SUGAR CANE FLAVORING AGENT FROM CONCENTRATES OF SUGAR CANE OR INTERMEDIATE SYRUPS AND MOLASSES DERIVED FROM THE EXTRACTION OF SUGAR IN SUGAR MILLS, AS A HIGH PERFORMANCE SWEETENING ADDITIVE AND RESULTING PRODUCT.

摘要

The invention refers to a process for extracting a flavoring agent lacking caloric value, which results from sugar cane concentrates obtained from intermediate syrups and molasses derived from the extraction of sugar in sugar mills, which is mixed with artificial sweeteners of high performance, where said additive provides a sugar cane flavor to said high performance sweeteners.