| 发明名称 |
METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA |
| 摘要 |
The present invention provides a method for preparing fermented milk products, especially cheeses such as foil-ripened cheeses, wherein said cheeses have a sulphur aroma. |
| 申请公布号 |
US2015147437(A1) |
申请公布日期 |
2015.05.28 |
| 申请号 |
US201314411902 |
申请日期 |
2013.07.05 |
| 申请人 |
DuPont Nutrition Biosciences ApS |
发明人 |
Manoury Elise;Laffitte Véronique |
| 分类号 |
A23C19/032;A23C19/068 |
主分类号 |
A23C19/032 |
| 代理机构 |
|
代理人 |
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| 主权项 |
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| 地址 |
Copenhagen DK |
