| 发明名称 |
A METHOD AND SYSTEM FOR LOW TEMPERATURE PASTEURIZATION OF A LIQUID FOOD PRODUCT |
| 摘要 |
<p>A method for heat treatment of a liquid food product. The method comprises heating and maintaining the liquid food product at a temperature of about 80 °C for ≤15 s, or at a temperature maintained for a time sufficient to provide a corresponding treatment.</p> |
| 申请公布号 |
WO2015074714(A1) |
申请公布日期 |
2015.05.28 |
| 申请号 |
WO2013EP74496 |
申请日期 |
2013.11.22 |
| 申请人 |
TETRA LAVAL HOLDINGS & FINANCE S.A. |
发明人 |
SVENSSON, BIRGITTA;LÖFGREN, ANDERS;LANZINGH, CHRISTER;NILSSON, SANDRA;PETERSSON, KRISTINA |
| 分类号 |
A23L2/46;A23C19/097;A23L3/20 |
主分类号 |
A23L2/46 |
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