| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new beer yeast having a Ginjo-shu (high quality sake) aroma, and to provide a method for producing a beer with the yeast. <P>SOLUTION: There is provided a new yeast IB1407 strain obtained by hybridizing beer yeast with Ginjo-shu yeast as a hybridization partner by a conventional hybridization method. There is provided a method for producing a beer having the Ginjo-shu aroma of ethyl caproate or the like which is one of fruity aroma ingredients with the yeast. <P>COPYRIGHT: (C)2012,JPO&INPIT |
