| 发明名称 | Synergistic combination to improve grape color and to alter sensory characteristics of wine | ||
| 摘要 | This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine. | ||
| 申请公布号 | US9040460(B2) | 申请公布日期 | 2015.05.26 |
| 申请号 | US200812266633 | 申请日期 | 2008.11.07 |
| 申请人 | Valent BioSciences Corporation | 发明人 | Venburg Gregory D.;Hopkins Rick;Lopez Johnny A.;Warrior Prem;Rath Andrew;Reynolds Schalk;Petracek Peter D. |
| 分类号 | A01N37/00;A01N49/00;A01N57/10;A01N57/18;A01N37/42;A23L1/27 | 主分类号 | A01N37/00 |
| 代理机构 | Wood, Phillips, Katz, Clark & Mortimer | 代理人 | Wood, Phillips, Katz, Clark & Mortimer |
| 主权项 | 1. A method of increasing cumulative harvestable clusters in red grapes comprising applying a synergistic amount of S-abscisic acid or its salts and ethephon to red grapes after veraison, wherein the amount of S-abscisic acid is from 88 to 292 mg/vine, the amount of ethephon is from 88 to 292 mg/vine, and the application volume is 5 to 400 gallons/acre. | ||
| 地址 | Libertyville IL US | ||