发明名称 |
TWO-PHASE FERMENTATION OF STAPHYLOCOCCUS INCREASES NITRATE REDUCTASE ACTIVITY |
摘要 |
The present invention is related to the field of reddening of food products. In particular the present invention relates to a two-phase fermentation method for boosting the nitrate reductase activity of Staphylococcus strains with nitrate reductase activity comprising a first aerobic phase in the absence of nitrate and a second anaerobic or oxygen limited phase with continuous nitrate feeding and use of the Staphylococcus strains for reddening of most products. |
申请公布号 |
US2015140171(A1) |
申请公布日期 |
2015.05.21 |
申请号 |
US201314407596 |
申请日期 |
2013.06.14 |
申请人 |
Chr. Hansen A/S |
发明人 |
Nissen Carina;Seibert Tim Martin |
分类号 |
A23L1/314;A23L1/272;C12N1/20 |
主分类号 |
A23L1/314 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
Hoersholm, DK |