发明名称 |
Procedimiento |
摘要 |
<p>A process for preparing a reduced fat chocolate comprises the steps: (a) providing a powder comprising at least 15% by weight fat and at least 40% by weight of one or more particulate ingredients, wherein the fat at least partly coats at least a proportion of the one or more ingredients; (b) mixing the powder with one or more further ingredients to form a mixture comprising from 20 to 90% by weight of the powder; (c) refining the mixture; and (d) conching the refined mixture.</p> |
申请公布号 |
ES2536058(T3) |
申请公布日期 |
2015.05.20 |
申请号 |
ES20080749470T |
申请日期 |
2008.05.15 |
申请人 |
BARRY CALLEBAUT AG |
发明人 |
DE BROUWER, MARIJKE;DERYCKE, VEERLE |
分类号 |
A23G1/04;A23G1/00;A23G1/30;A23G1/32;A23G1/36;A23G1/46 |
主分类号 |
A23G1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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