| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and sauteing in melted fat, fresh ornamental cabbages chopping and freezing, apples cutting, the listed components mixing with sour cream, butter, salt and CO-extracts of caraway and black hot pepper, pork cutting, mealing in wheat flour and frying in melted fat, the pork, the produced mixture and drinking water packing, sealing and sterilisation. All the components are taken at the preset components ratio.EFFECT: invention allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification. |
