| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flavorous acid seasoning in which the proliferation of acetic acid-tolerant lactobacilli, etc., is suppressed. <P>SOLUTION: The acid seasoning contains 0.006-0.054 mass% of chitosan and 0.03-0.06 mass% of thiamine lauryl sulfate. <P>COPYRIGHT: (C)2012,JPO&INPIT |
