| 发明名称 |
Antistaling process for flat bread |
| 摘要 |
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention. |
| 申请公布号 |
EG27083(A) |
申请公布日期 |
2015.05.20 |
| 申请号 |
EG20111001782 |
申请日期 |
2011.10.23 |
| 申请人 |
NOVOZYMES NORTH AMERICA INC |
发明人 |
EVANSON DANIEL N;FORMAN TODD MICHAEL |
| 分类号 |
A21D8/04 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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