| 摘要 |
In the present invention, provided is a manufacturing method of Korean rice wine vinegar using fermented Fuscoporia obliqua, comprising the steps of (1) crushing dried Fuscoporia obliqua into 1 to 10 μm; (2) drying salt-free fast-fermented bean paste and crushing the same into 100 to 300 μm; (3) mixing powders of salt-free fast-fermented bean paste of the (1) step with drinking water in the ratio of 1 to 1; (4) fermenting the mixed ingredients of the (3) step at 30-40 degree Celsius for 2 to 5 days; and (5) filtering the fermented ingredients of the (4) step and obtaining a fast-fermented bean paste solution. |
