| 发明名称 |
PTODUCTION METHOD FOR FROZEN NOODLES AND COMPOSITION FOR PREVENTING FREEZER BURN |
| 摘要 |
Provided is a frozen noodle that exhibits a low occurrence of freezer burn. The production method for this frozen noodle includes: a step in which a composition that contains at least water oil/fat and a polysaccharide thickener and that has a viscosity of 30 2000 mPa·s at 60 °C is affixed to cooked noodles; and a step in which the noodles to which the composition has been affixed are frozen. |
| 申请公布号 |
IN8227DEN2014(A) |
申请公布日期 |
2015.05.15 |
| 申请号 |
IN2014DELNP8227 |
申请日期 |
2014.10.01 |
| 申请人 |
NISSHIN FOODS INC. |
发明人 |
IRIE KENTAROU;SUGA YOUHEI;KOIZUMI NORIO;WATANABE TAKENORI;MIYA YOUICHIROU;YOSHIDA TSUGUHIKO |
| 分类号 |
A23L7/109;A23L25/00;A23L29/238;A23L29/269 |
主分类号 |
A23L7/109 |
| 代理机构 |
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