| 发明名称 |
NATURAL SEASONING OF CRAB SHELL AND MANUFACTURING METHOD THEREOF |
| 摘要 |
The present invention relates to a natural seasoning made of a crab shell, comprising the hot-water extract and the hydrolysate of a crab shell, wherein the natural seasoning retains a crab taste, and has a sufficient flavor without artificial seasoning ingredients such as a MSG and a nucleic acid. |
| 申请公布号 |
KR20150052444(A) |
申请公布日期 |
2015.05.14 |
| 申请号 |
KR20130133670 |
申请日期 |
2013.11.05 |
| 申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
KIM, BYOUNG MOK;JO, JIN HO;JEONG, JI HEE |
| 分类号 |
A23L27/00;A23L17/40;A23L27/10 |
主分类号 |
A23L27/00 |
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