| 摘要 |
The present invention relates to a fermented food packing container to prevent a burst caused by fermentation gas due to change of volume. The container has a container body having an inner space by a bottom surface and edges, and forms a volume increasing means in which an extension wall is formed to protrude from the bottom surface on the lower side of a side wall, and an auxiliary space is formed inside, and a flexible hose is bent and formed in multi-stage on the bottom surface. As fermentation gas is generated when a fermented food is contained in the container body, volume of the inner space is changed by responding to the pressure if the pressure inside the container body is increased. Accordingly, even if fermentation or ripening of the fermented food proceeds in distribution, the container does not burst and smells are not generated. Also, leaking of contents can be prevented. |
