| 摘要 |
A milk-whipping device is disclosed. The device includes a heating base, a cylindrical container for the milk which rests on the base and which has a thermal exchange, a sealing closing flange, an impeller inserted in the container to produce an emulsifying effect on the milk; and a pair of connecting arms which can be snap-actuated. The connecting arms are revolvingly constrained to the base and extend along the lateral skirt of the container until hooking onto the closing flange. |
