Nuevas cepas de la especie Lactobacillus brevis para la utlización en masas madres panarias

摘要

The invention relates to novel strains of the Lactobacillus brevis species for use in sourdough The invention relates to the use of the CECT 8183, CECT 8181 and CECT 8182 strains of Lactobacillus brevis, for the production of GABA and GABA-enriched media, for the production of functional foods and pharmaceutical and/or nutritional supplements, as well as to a method for the production of GABA in sourdough using said strains.