| 摘要 |
The present invention relates to a blocked instant laver soup and a manufacturing method thereof and, more specifically, to a method for manufacturing a blocked instant laver soup with spicy and seafood flavors which comprises the steps of: evenly mixing minor ingredients of dextrin, seasoning powder of a seafood flavor, sesame seeds, a thickener or an excipient, egg strips, leek, carrots, laver, and a certain amount of purified water by a mixer; forming and freeze-drying the mixed ingredients; and depanning and packaging the same. According to the present invention, the instant laver soup can be preserved for a long period of time, can provide good tastes and rich nutrition without additional cooking since the instant laver soup can be restored in one minute after being poured with hot water. The present invention particularly provides a well blended flavor of laver and vegetables. |
