| 摘要 |
FIELD: biotechnologies.SUBSTANCE: invention refers to a method of preliminary protein sample preparation for electrophoresis, involving meat and meat product mincing, homogenization, homogenate centrifuging at 20°C for 30 minutes with further storage of samples obtained, where homogenization is performed with 10% saccharose solution, centrifuging is performed at 10000 rpm rate, and samples are stored at -4±2°C.EFFECT: simplified protein sample preparation.2 tbl |
