DISPOSITIF DE CONDITIONNEMENT EN TEMPERATURE D'OBJET, PROCEDE DE CONDITIONNEMENT

摘要

The invention concerns a system for hot or cold thermal conditioning a food preparation intended for all types of catering premises and comprising at least one jar-type object containing the said food preparation and comprising at least one RFID marker, and a conditioning machine equipped with conditioning means coupled to command means and comprising control means equipped with at least one RFID marker suitable for reading the data from said RFID marker the said control means being coupled to the command means and arranged so as to authorize conditioning of the food preparation only if the RFID receiver the data carried by the RFID marker and the latter data are consistent with the previously established data recorded using the said control means.