METHOD FOR MANUFACTURING BREAD

摘要

PROBLEM TO BE SOLVED: To provide a method for manufacturing bread having excellent volume, of which the dough has excellent handleability with less stickiness, though containing a water-soluble saccharide compound raw material such as honey.SOLUTION: The method for manufacturing bread includes the steps of: mixing an oil with a water-soluble saccharide compound raw material to prepare a creamy mixture; and mixing the creamy mixture with another dough raw material which is not contained in the creamy mixture so as to prepare a dough. Examples of the water-soluble saccharide compound raw material include one or more selected from the group consisting of honey and brown sugar. The content ratio of the oil to the water-soluble saccharide compound raw material in the creamy mixture is preferably in the range of (oil):(water-soluble saccharide compound raw material)=2:1 to 1:10.